£19.95 + vat per person
Our Online Level 1 Food Hygiene course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen. This Online Level 1 Food Hygiene course is ideal for induction training for new employees with minimal or no prior food safety knowledge, employees handling low risk or wrapped foods, front of house employees, such as waiting or check out staff and back of house employees, such as kitchen porters or warehouse staff.
About On-Line Training Courses?
Our online Level 1 Food Hygiene course is produced by ProTrainings, a leading supplier of medical and safety video based training across the UK and Europe. All online courses include engaging video training that can be paused, resumed and watched as many times as required for eight months, making this the most convenient and flexible way to learn. Also included in the course price are knowledge reviews, manuals and information downloads, printable certificate upon successful completion of final test & CPD time credit confirmation.
Bacteriology and Food Poisoning
Types of infections
Chemicals and foreign objects
Natural plant foods and allergies
Ways of preventing cross contamination
Hot food display units
Working at a bar
Serving in a restaurant
Hand washing and hand gels
Food storage and Preservation
Date marks, damaged food and record keeping
Food Preservation Methods
Duration: The online Level 1 Food Hygiene course should take approximately 3 hours to complete and includes 41 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.
Certification: Successful participants will be able to print an A4 certificate valid for 3 years.
Course Price: £19.95 + vat per person.