£24.95 + vat per person
Our Online Level 2 Food Safety Course is designed for people working directly with food and covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen. This is a level 2 course for general food hygiene training for people working directly with food.
About On-Line Training Courses?
Our Online Level 2 Food Safety course is produced by ProTrainings, a leading supplier of medical and safety video based training across the UK and Europe. All online courses include engaging video training that can be paused, resumed and watched as many times as required for eight months, making this the most convenient and flexible way to learn. Also included in the course price are knowledge reviews, manuals and information downloads, printable certificate upon successful completion of final test & CPD time credit confirmation.
Food Hygiene Legislation
The Environmental Health Officer
Bacteriology and Food Poisoning
Chemicals and foreign objects
Natural plant foods and allergies
High risk foods
Hot food display units
Working at a bar
Serving in a restaurant
First Aid Kits for food preparation
How you need to act at work
Food storage and Preservation
Heating, Refrigeration and freezing
Duration: The Online Level 2 Food Safety course should take approximately 5 hours to complete and includes 2 hours and 14 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.
Certification: Successful participants will be able to print an A4 certificate valid for 3 years.
Course Price: £24.95 + vat per person.